harmonyvials
Phenolics in Foods III
Couldn't load pickup availability
Phenolics in Foods III:
1. Pepper, Black - Phenolics
2. Pepper, Green & Red - Phenolics
3. Perch – Phenolics
4. Pimento – Phenolics
5. Pineapple – Phenolics
6. Plum – Phenolics
7. Pome Fruit – Phenolics
8. Poppy Seed – Phenolics
9. Pork – Phenolics
10. Potato – Phenolics
11. Potato, Sweet – Phenolics
12. Prune – Phenolics
13. Pseudograins - Phenolics
14. Pumpkin – Phenolics
15. Quince – Phenolics
16. Radish – Phenolics
17. Raisin – Phenolics
18. Rhubarb – Phenolics
19. Rice – Phenolics
20. Rye – Phenolics
21. Sage – Phenolics
22. Salmon – Phenolics
23. Scallop – Phenolics
24. Sesame Seed - Phenolics
25. Shellfish – Phenolics
26. Shrimp – Phenolics
27. Smoke Flavor - Phenolics
28. Spearmint – Phenolics
29. Spinach – Phenolics
30. Squash, Yellow - Phenolics
31. Stone Fruit - Phenolics
32. Strawberry – Phenolics
33. Tea – Phenolics
34. Thyme – Phenolics
35. Tomato – Phenolics
36. Tropical Fruit – Phenolics
37. Trout – Phenolics
38. Tuna Fish – Phenolics
39. Turkey – Phenolics
40. Turnip – Phenolics
41. Vanilla – Phenolics
42. Walnut – Phenolics
43. Watermelon – Phenolics
44. Wheat – Phenolics
45. Wheat Bran – Phenolics
46. Wheat, Whole – Phenolics
47. Yeast - Phenolics
Care Instructions
Care Instructions
To preserve the Electromagnetic Signatures, do not expose vials to direct sunlight for more than 2-3 minutes, and do not leave them in a direct UV source.
The thermal paper of the labels don't respond well to adhesives. Please do not use tape, sticky notes, etc. on the labels as it will cause fading and deterioration.

-
Free Shipping
Free shipping is available on domestic orders over $299
-
Individually Labled Vials
Each vial comes individually labeled for your convenience